Local makers
Everything in the boutique comes from someone we've met. Small studios, family workshops, people who care about what they make.
We don't buy from catalogues. Every product starts with a visit — to the workshop, the grove, the kitchen. If we wouldn't use it ourselves, it doesn't make the shelf.
Most of what we stock is made within an hour's drive. Shorter supply chains, fresher products, and a story you can actually trace.
We work with makers who produce in small quantities. That means things sell out sometimes — but it also means they're made properly.
No misleading labels, no greenwashing. If something is organic, it really is. If it's handmade, someone's hands actually made it.
Akamas, Cyprus
Carob pods harvested in the Akamas peninsula each autumn. Sun-dried, stone-ground, and slow-cooked into dark, treacly syrups and sweets.
The sort of things you can't find at the airport.
Browse the boutique →