The boutique at Serbellas Boutique
Everything here is sourced from people we know — local makers, small farms, family workshops. The sort of things you can’t find at the airport.
A few things our team is particularly fond of this season.

A singular union of Madagascan black pepper, herby coriander and earthy vetiver — handcrafted in England and housed in a heritage Mayfair ebony glass jar. Single-wick. Up to 40 hours of slow, assured burn. A scent that commands the room without asking permission.
€55.00

A harvest mix reflecting Cyprus's agricultural heritage: almonds from centuries-old groves in the Karpas Peninsula, figs sun-dried on wooden racks in traditional fashion, and apricots from inland orchards where the climate concentrates their sweetness. No added sugars or preservatives — just fruit and nuts as they've been prepared here for generations.
€16.00

A ceramic diffuser designed in Japan for whisper-quiet operation, accompanied by three essential oil blends created for our hotel: citrus and mint for mornings, lavender and chamomile for evenings, and eucalyptus and pine for clearing the mind mid-day. Compact enough for travel — many guests purchase additional sets as gifts.
€45.00

Five muslin bags of dried mountain herbs — wild sage, chamomile, sideritis (the famous Cyprus mountain tea), dried oregano flowers, and lemon verbena. Gathered by hand from the upper Troodos slopes where the altitude and dry air concentrate the essential oils. Steep for five minutes and the kitchen fills with the scent of the hillside. Comes with hand-written brewing notes.
€12.00
“The best thing to bring home is something you’ll actually use — something that catches the light on a shelf and takes you straight back.”
The finishing touch
Every order is hand-wrapped by our team — tissue, ribbon, the lot. If it’s a gift, we’ll add a card with your message tucked inside.
No rush
Have a browse, take your time. We’re here if you need anything at all.